Biscuit and sausage gravy
Packaged product Soups and Sauces
Biscuit and sausage gravy contains 207 kcal per 100 g.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 626 mg | 27% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.1 g | 10% |
| Calcium L | 62 mg | 5% |
| Iron L | 1 mg | 6% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars3 gbelow the median for soups and sauces (median 3.8 g)
- Fat11.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium626 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 207 kcal | 207 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 20.7 g | 20.7 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0.51 g | 0.5 g |
| Sugars | 3 g | 3 g |
| Sodium | 631 mg | 626 mg |
Product details
- Barcode
- 0051933376380
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantina Dairy Dip Dean’s | 207 | 3.5 g | 10.3 g | 15.5 g |
| Brisket Enchiladas w/ Jalapeno Cream Sauce ReadyMeal | 207 | 10.1 g | 11.1 g | 14.1 g |
| Mousselinesaus Sauce Mousseline DELHAIZE | 207 | 1.1 g | 2.7 g | 21 g |
| Vegetable Pakora & Dip P.K. Foods Glasgow | 207 | 4.6 g | 26.4 g | 8.8 g |
| Curry Sauce Küstengold | 207 | 0.9 g | 6.9 g | 19 g |
| Tangy Tamarind Chutney Sauce Tangy Tamarind Sauce | 207 | 0 g | 53.3 g | 0 g |
| Simply Better Thai Yellow Curry Simmer Sauce Dunnes Stores | 207 | 1.3 g | 8.3 g | 18 g |
| Fried Chicken Chili Sauce Heinz | 207 | 2 g | 44 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2502006. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051933376380. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.