Birthday Cake Batter

Packaged product Süßigkeiten und Desserts Flex

Birthday Cake Batter contains 411 kcal per 100 g. A Serving, 2 tbsp, 14.6 g (14,6 g) provides about 60 kcal.

Roughly 56 % of its calories come from protein, with 28 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 371 kcal per 100 g across 164 products.

100 g provides 53 % of the Daily Value for Eisen and 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Birthday Cake Batter by Flex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
54,8 gprotein
27,4 gcarbohydrates
6,8 gfat
60kcal in Serving, 2 tbsp, 14.6 g (14,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 856 mg 37 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 54,8 g 110 %
Calcium L 137 mg11 %
Eisen L 9,6 mg53 %
Kalium L 68,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 28 %Fat: 16 %411kcal / 100 g
  • Protein 56 %
  • Carbohydrates 28 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen53 %Calcium11 %Kalium1 %

Nutritional insights

  • Protein54,8 gabove the median for Süßigkeiten und Desserts (median 29,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
  • Fat6,8 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sodium856 mgin the top quarter of Süßigkeiten und Desserts (median 220 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flex
Barcode
0850018774000
Label serving
2 tbsp (14.6 g)
Category
Nahrungsergänzungsmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Birthday Cake Batter?

100 g of Birthday Cake Batter has 411 kcal. Serving, 2 tbsp, 14.6 g (14,6 g): about 60 kcal.

Is Birthday Cake Batter high in protein?

Birthday Cake Batter contains 54,8 g of protein per 100 g (110 % of the 50 g Daily Value), or 8 g in Serving, 2 tbsp, 14.6 g (14,6 g). About 56 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 29,5 g).

How many carbs are in Birthday Cake Batter?

Birthday Cake Batter has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Birthday Cake Batter?

Birthday Cake Batter contains 6,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Birthday Cake Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (53 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Birthday Cake Batter?

100 g contains 856 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850018774000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.