Berry Burst Raspberry, Cherry & Strawberry
Packaged product Süßigkeiten und Desserts Bomb Pop
Berry Burst Raspberry, Cherry & Strawberry contains 86 kcal per 100 g. A Serving, 3 pops, 140 g (140 g) provides about 120 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7,1 mg | 0,3 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,7 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars15,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21,9 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium7,1 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bomb Pop
- Barcode
- 0070640024995
- Label serving
- 3 pops (140 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 1% OR LESS OF GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, CITRIC ACID, MALIC ACID, RED, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Burst Raspberry, Cherry & Strawberry?
100 g of Berry Burst Raspberry, Cherry & Strawberry has 86 kcal. Serving, 3 pops, 140 g (140 g): about 120 kcal.
How much protein is in Berry Burst Raspberry, Cherry & Strawberry?
Berry Burst Raspberry, Cherry & Strawberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3 pops, 140 g (140 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Berry Burst Raspberry, Cherry & Strawberry?
Berry Burst Raspberry, Cherry & Strawberry has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Burst Raspberry, Cherry & Strawberry?
Berry Burst Raspberry, Cherry & Strawberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Berry Burst Raspberry, Cherry & Strawberry?
100 g contains 7,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070640024995. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.