Belgian Chocolate

Packaged product Süßigkeiten und Desserts Harris Teeter’s

Belgian Chocolate contains 640 kcal per 100 g. A Serving, 2 squares, 25 g (25 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

100 g provides 136 % of the Daily Value for Eisen, 20 % of the Daily Value for Kalium and 12 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

640kcal per 100 g
8 gprotein
36 gcarbohydrates
48 gfat
160kcal in Serving, 2 squares, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 48 g 62 %
Saturated fat L 28 g 140 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 16 g 57 %
Total sugars L 12 g
Added sugars L 12 g 24 %
Protein L 8 g 16 %
Vitamin D L 2,4 µg12 %
Calcium L 0 mg0 %
Eisen L 24,4 mg136 %
Kalium L 960 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 24 %Fat: 71 %640kcal / 100 g
  • Protein 5 %
  • Carbohydrates 24 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen136 %Kalium20 %Vitamin D12 %Calcium0 %

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber16 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars12 gin the lowest quarter of Süßigkeiten und Desserts (median 47,5 g)
  • Fat48 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 17,8 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 76 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L96 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal640 kcal
Protein 12 g8 g
Carbohydrates 36 g36 g
Fat 48 g48 g
Fiber 16 g16 g
Sugars 12 g12 g
Sodium 0 mg0 mg

Product details

Brand
Harris Teeter’s
Barcode
0072036730794
Label serving
2 squares (25 g)
Category
Schokoladenbonbons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate liquor, sugar, cocoa butter, natural vanilla flavor, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Chocolate?

100 g of Belgian Chocolate has 640 kcal. Serving, 2 squares, 25 g (25 g): about 160 kcal.

How much protein is in Belgian Chocolate?

Belgian Chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 2 squares, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Belgian Chocolate?

Belgian Chocolate has 36 g of total carbohydrates per 100 g, including 16 g of fiber and 12 g of sugars.

How much fat is in Belgian Chocolate?

Belgian Chocolate contains 48 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Belgian Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (136 % DV), Kalium (20 % DV) and Vitamin D (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474886. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2022. Imported 6. November 2026.
  • Open Food Facts, record 0072036730794. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.