Beer-battered white cheddar cheese curds
Packaged product Getränke
Beer-battered white cheddar cheese curds contains 338 kcal per 100 g. A Serving, 8 -10 PIECES, 80 g (80 g) provides about 270 kcal.
Roughly 59 % of its calories come from fat, with 21 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 127 kcal per 100 g across 120 products.
100 g provides 33 % of the Daily Value for Calcium and 23 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 11,2 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 655 mg | 28 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars | not reported | |
| Protein L | 16,2 g | 32 % |
| Vitamin A L | 206 µg | 23 % |
| Vitamin C L | 1,5 mg | 2 % |
| Calcium L | 425 mg | 33 % |
| Eisen L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 21 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gin the top quarter of Getränke (median 4,7 g)
- Fiber0,6 gbelow the median for Getränke (median 1,2 g)
- Fat21,2 gin the top quarter of Getränke (median 4,3 g)
- Saturated fat11,2 gin the top quarter of Getränke (median 0,71 g)
- Sodium655 mgin the top quarter of Getränke (median 208 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 688 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 16,3 g | 16,2 g |
| Carbohydrates | 17,5 g | 17,5 g |
| Fat | 21,3 g | 21,2 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | n/a | n/a |
| Sodium | 655 mg | 655 mg |
Product details
- Barcode
- 0032729322019
- Label serving
- 8 -10 PIECES (80 g)
- Category
- Gefrorene Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White all natural cheddar cheese curds [pasteurized milk, cheese cultures, salt, and enzymes], batter [water, beer (water, malted barley, hops, brewer's yeast), bleached wheat flour, yellow corn flour, modified corn starch, salt, maltodextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), dried whey, natural and artificial flavors, beer solids (malt, corn grits, rice hops), malt powder (malted barley, wheat flour, dextrose), paprika extract (color), guar gum, annatto extract (color), dried yeast, and spice extract], beer predust [bleached wheat flour, salt, maltodextrin, dried whey, dextrose, mixed triglycerides, autolyzed yeast extract, dried beer, silicone dioxide, isoamyl alcohol, gelatin, natural and artificial flavoring, sodium benzoate, carboxymethylcellulose, and gum acacia], breading [bleached wheat flour, dextrose, salt, yeast], breading [bleached wheat flour, salt, whey, canola oil], starch batter [water, food starch-modified, rice flour, tapioca dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, salt, and spice extract], parfried with clear liquid frying shortening [fully refined soybean oil, dimethylpolysiloxane (added as an anti-foaming agent), tbhq anti-oxidant (added to protect flavor)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzWeizenmehlHefeRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beer-battered white cheddar cheese curds?
100 g of Beer-battered white cheddar cheese curds has 338 kcal. Serving, 8 -10 PIECES, 80 g (80 g): about 270 kcal.
Is Beer-battered white cheddar cheese curds high in protein?
Beer-battered white cheddar cheese curds contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 13 g in Serving, 8 -10 PIECES, 80 g (80 g). About 20 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 4,7 g).
How many carbs are in Beer-battered white cheddar cheese curds?
Beer-battered white cheddar cheese curds has 17,5 g of total carbohydrates per 100 g, including 0,6 g of fiber.
How much fat is in Beer-battered white cheddar cheese curds?
Beer-battered white cheddar cheese curds contains 21,2 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Beer-battered white cheddar cheese curds contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beer-battered white cheddar cheese curds?
100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090146. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0032729322019. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.