Beef Tender Bites

Packaged product Fleisch Jack Links

Beef Tender Bites contains 250 kcal per 100 g. A Serving, 28 g (28 g) provides about 70 kcal.

Roughly 64 % of its calories come from protein, with 23 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

100 g provides 22 % of the Daily Value for Eisen and 15 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Tender Bites by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
39,3 gprotein
14,3 gcarbohydrates
3,6 gfat
70kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1.821 mg 79 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 14,3 g 29 %
Protein L 39,3 g 79 %
Vitamin D L 0 µg0 %
Calcium L 35,7 mg3 %
Eisen L 3,9 mg22 %
Kalium L 714 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 23 %Fat: 13 %250kcal / 100 g
  • Protein 64 %
  • Carbohydrates 23 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen22 %Kalium15 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein39,3 gbelow the median for Fleisch (median 39,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 17,9 g)
  • Fat3,6 gbelow the median for Fleisch (median 4 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 1,7 g)
  • Sodium1.821 mgabove the median for Fleisch (median 1.610 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0017082020062
Quantity
56 g
Label serving
28 g
Category
Beef jerkies (Deutsche Übersetzung)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, SUGAR, WATER, SALT, FRUCTOSE, SOY SAUCE (WHEAT, SOYBEANS, SALT), FLAVORS, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE, ERYTHORBATE, PAPRIKA EXTRACT (COLOR), SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Tender Bites?

100 g of Beef Tender Bites has 250 kcal. Serving, 28 g (28 g): about 70 kcal.

Is Beef Tender Bites high in protein?

Beef Tender Bites contains 39,3 g of protein per 100 g (79 % of the 50 g Daily Value), or 11 g in Serving, 28 g (28 g). About 64 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 39,3 g).

How many carbs are in Beef Tender Bites?

Beef Tender Bites has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Tender Bites?

Beef Tender Bites contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Tender Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV) and Kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Tender Bites?

100 g contains 1.821 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082020062. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.