Beef Steak

Packaged product Getränke Jack Link's

Beef Steak contains 250 kcal per 100 g. A Serving, 1 package, 56 g (56 g) provides about 140 kcal.

Roughly 68 % of its calories come from protein, with 23 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 20 % of the Daily Value for Eisen and 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
41,1 gprotein
5,4 gcarbohydrates
6,3 gfat
140kcal in Serving, 1 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 6,3 g 8 %
Saturated fat not reported
Cholesterol L 98,2 mg 33 %
Sodium L 2.411 mg 105 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 41,1 g 82 %
Vitamin D L 0 µg0 %
Calcium L 53,6 mg4 %
Eisen L 3,6 mg20 %
Kalium L 661 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 9 %Fat: 23 %250kcal / 100 g
  • Protein 68 %
  • Carbohydrates 9 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Kalium14 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein41,1 gin the top quarter of Getränke (median 0,6 g)
  • Sugars3,6 gbelow the median for Getränke (median 4,8 g)
  • Fat6,3 gin the top quarter of Getränke (median 0,1 g)
  • Sodium2.411 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082600230
Label serving
1 package (56 g)
Category
Getränke

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Steak?

100 g of Beef Steak has 250 kcal. Serving, 1 package, 56 g (56 g): about 140 kcal.

Is Beef Steak high in protein?

Beef Steak contains 41,1 g of protein per 100 g (82 % of the 50 g Daily Value), or 23 g in Serving, 1 package, 56 g (56 g). About 68 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Beef Steak?

Beef Steak has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Steak?

Beef Steak contains 6,3 g of fat per 100 g.

What vitamins and minerals does Beef Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Steak?

100 g contains 2.411 mg of sodium, 105 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082600230. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.