Beef & Pepper Jack Sticks

Packaged product Fleisch Jack Links

Beef & Pepper Jack Sticks contains 329 kcal per 100 g. A Serving, 1 package, 85 g (85 g) provides about 280 kcal.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 31 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
22,4 gprotein
2,4 gcarbohydrates
25,9 gfat
280kcal in Serving, 1 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 25,9 g 33 %
Saturated fat L 12,9 g 65 %
Trans fat L 1,2 g
Cholesterol L 88,2 mg 29 %
Sodium L 906 mg 39 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,4 g 45 %
Vitamin D L 0,12 µg0,6 %
Calcium L 400 mg31 %
Eisen L 1,5 mg9 %
Kalium L 224 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %329kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Eisen9 %Kalium5 %Vitamin D0,6 %

Nutritional insights

  • Protein22,4 gin the top quarter of Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat25,9 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat12,9 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium906 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0017082008640
Label serving
1 package (85 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Beef Gyro Lunds & Byerlys 329 12,9 g 12,9 g 24,7 g
Mild Curried Sausages Chef’s Cupboard 329 8,2 g 61,2 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Pepper Jack Sticks?

100 g of Beef & Pepper Jack Sticks has 329 kcal. Serving, 1 package, 85 g (85 g): about 280 kcal.

Is Beef & Pepper Jack Sticks high in protein?

Beef & Pepper Jack Sticks contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in Serving, 1 package, 85 g (85 g). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef & Pepper Jack Sticks?

Beef & Pepper Jack Sticks has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Pepper Jack Sticks?

Beef & Pepper Jack Sticks contains 25,9 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Beef & Pepper Jack Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Pepper Jack Sticks?

100 g contains 906 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082008640. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.