Beef jerky

Packaged product Snacks

Beef jerky contains 286 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 80 kcal.

Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

100 g provides 29 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
50 gprotein
0 gcarbohydrates
7,1 gfat
80kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 446 mg 19 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Fat: 24 %286kcal / 100 g
  • Protein 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen29 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein50 gin the top quarter of Snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of Snacks (median 3,7 g)
  • Sugars0 gin the lowest quarter of Snacks (median 5,5 g)
  • Fat7,1 gin the lowest quarter of Snacks (median 21,4 g)
  • Saturated fat3,6 gbelow the median for Snacks (median 3,8 g)
  • Sodium446 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 286 kcal286 kcal
Protein 50 g50 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 446 mg446 mg

Product details

Barcode
0850701005145
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, salt water, dehydrated vegetables(tomato, onion, garlic, jalapeno peppers, bell peppers), dextrose, spices(including celery), brown sugar, natural flavor(contains maltodextrin), cilantro flakes, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerTomatenZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky?

100 g of Beef jerky has 286 kcal. Serving, 1 ONZ, 28 g (28 g): about 80 kcal.

Is Beef jerky high in protein?

Beef jerky contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14 g in Serving, 1 ONZ, 28 g (28 g). About 76 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Beef jerky?

Beef jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef jerky?

Beef jerky contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef jerky?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1801449. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0850701005145. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.