Beef Franks

Packaged product Fleisch Dietz & Watson

Beef Franks contains 245 kcal per 100 g. A Serving, 49 g (49 g) provides about 120 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
14,3 gprotein
0 gcarbohydrates
20,4 gfat
120kcal in Serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 20,4 g 26 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 51 mg 17 %
Sodium L 857 mg 37 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,73 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %245kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,3 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat20,4 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat8,2 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium857 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 492 kcal245 kcal
Protein 29,2 g14,3 g
Carbohydrates 0 g0 g
Fat 41,7 g20,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,8 mg857 mg

Product details

Brand
Dietz & Watson
Barcode
0031506105173
Quantity
49 g
Label serving
49 g
Category
Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR, CELERY POWDER, ORGANIC DEXTROSE, ORGANIC PAPRIKA, ORGANIC MUSTARD POWDER, ORGANIC GARLIC PUREE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKnoblauchZwiebeln

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Organic Date Bar Coco Jomara 245 4,5 g 39 g 6,8 g
Dietz And Watson Uncured Beef Franks Dietz And Watson 245 14,3 g 2 g 20,4 g
Lincolnshire Sausages Dukes Hill 245 14,7 g 6,4 g 17,8 g
Cuiabana Sausage The Snag Co 245 18,2 g 0,71 g 18,9 g
Bacon Caesar Style Pasta Lidl 245 8,4 g 21 g 14 g
Beef Patties Freedoms Choice 245 17,2 g 0,66 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 245 kcal. Serving, 49 g (49 g): about 120 kcal.

Is Beef Franks high in protein?

Beef Franks contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 7 g in Serving, 49 g (49 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Beef Franks?

Beef Franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 20,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Beef Franks?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059017. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0031506105173. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.