Beef Franks, Beef

Packaged product Fleisch DEARBORN BRAND

Beef Franks, Beef contains 286 kcal per 100 g. A Serving, 56 g (56 g) provides about 160 kcal.

Roughly 76 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (281 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
12,5 gprotein
3,6 gcarbohydrates
23,2 gfat
160kcal in Serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 23,2 g 30 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 4,4 g 9 %
Protein L 12,5 g 25 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 76 %286kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein12,5 gin the lowest quarter of Fleisch (median 16 g)
  • Sugars1,8 gin the top quarter of Fleisch (median 1,2 g)
  • Fat23,2 gabove the median for Fleisch (median 23,1 g)
  • Saturated fat8,9 gabove the median for Fleisch (median 8 g)
  • Sodium1.140 mgin the top quarter of Fleisch (median 824 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 12,5 g12,5 g
Carbohydrates 3,6 g3,6 g
Fat 23,2 g23,2 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.143 mg1.140 mg

Product details

Brand
DEARBORN BRAND
Barcode
0708165070493
Label serving
1 Frank
Category
sausages-hotdogs-brats

Ingredients

BEEF, WATER, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, CORN SYRUP. SODIUM LACTATE, NATURAL SPICES. AUTOLYZED YEAST, POTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Uncured Beef And Pork Franks DIETZ & WATSON 286 12,2 g 0 g 26,5 g
Mild Cajun Style Andouille Smoked Pork Sausage, Mild Cajun Style Andouille MARKETSIDE 286 16,7 g 2,4 g 22,6 g
Natural Casing Franks MUCKE'S 286 14,3 g 1,8 g 25 g
Hot Italian Pork Sausage, Hot Italian 365 WHOLE FOODS MARKET 286 14,3 g 1,4 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks, Beef?

100 g of Beef Franks, Beef has 286 kcal. Serving, 56 g (56 g): about 160 kcal.

Is Beef Franks, Beef high in protein?

Beef Franks, Beef contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 56 g (56 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16 g).

How many carbs are in Beef Franks, Beef?

Beef Franks, Beef has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Beef Franks, Beef?

Beef Franks, Beef contains 23,2 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Beef Franks, Beef?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708165070493. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2538507. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2023. Imported 6. November 2026.

Last updated: . Source description: "BEEF FRANKS, BEEF". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.