Beef Broth

Packaged product Suppen und Saucen The Kroger Co.

Beef Broth contains 3 kcal per 100 g. A Serving, 240 g (240 g) provides about 7 kcal.

Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

3kcal per 100 g
0,51 gprotein
0,25 gcarbohydrates
0 gfat
7kcal in Serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 275 mg 12 %
Total carbohydrates L 0,25 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,51 g 1 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Eisen L 0 mg0 %
Kalium L 2 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 33 %3kcal / 100 g
  • Protein 67 %
  • Carbohydrates 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,5 %Kalium0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein0,51 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium275 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0,7 kcal3 kcal
Protein 0,18 g0,51 g
Carbohydrates 0 g0,25 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 0,099 mg275 mg

Product details

Brand
The Kroger Co.
Barcode
0011110738455
Quantity
240 ml
Label serving
240 g
Category
Suppen und Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEEF BROTH, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, FRUCTOSE, CARAMEL COLOR, BEEF FAT, BEEF EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

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Vegetable Broth The Kroger Co. 3 0,51 g 0,51 g 0 g
Chicken Broth Kroger 3 0,18 g 0,18 g 0,18 g
Naturally Brewed Soy Sauce Yuginong, Premium Sempio 3 0,2 g 0,4 g 0 g
chicken broth food club 3 0,52 g 0,18 g 0 g
Chicken Broth Crock-Pot 3 0,52 g 0,18 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Broth?

100 g of Beef Broth has 3 kcal. Serving, 240 g (240 g): about 7 kcal.

How much protein is in Beef Broth?

Beef Broth contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in Serving, 240 g (240 g). About 67 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Beef Broth?

Beef Broth has 0,25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Broth?

Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657892. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0011110738455. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.