Beef bone broth
Packaged product Suppen und Saucen Raleys
Beef bone broth contains 14 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 35 kcal.
Roughly 88 % of its calories come from protein, with 12 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,41 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 4,1 mg | 0,3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 16,3 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,41 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium180 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raleys
- Barcode
- 0046567049526
- Label serving
- 1 cup (245 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth Beef Nothing But The Truth | 14 | 2,9 g | 0,41 g | 0 g |
| Bone broth Laura Lynn | 14 | 2,9 g | 0,41 g | 0 g |
| Chunky Chicken Noodle Soup Valu Time | 14 | 0,83 g | 2 g | 0,34 g |
| Sauce au piment rouge Marque Repère | 14 | 0,3 g | 2,9 g | 0,1 g |
| Vegetable Broth Knorr | 14 | 2,9 g | 2,9 g | 0 g |
| Garlic & Dill Organic Gourmet Dip Mix Watkins | 14 | 0,48 g | 4,8 g | 0 g |
| Beef Bone Broth Daily Pantry Beef Bone Broth | 14 | 2,9 g | 0,41 g | 0 g |
| Slow Cooker Sauce Cordon Bleu | 14 | 0,29 g | 2,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef bone broth?
100 g of Beef bone broth has 14 kcal. Serving, 1 cup, 245 g (245 g): about 35 kcal.
How much protein is in Beef bone broth?
Beef bone broth contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 245 g (245 g). About 88 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Beef bone broth?
Beef bone broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef bone broth?
Beef bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef bone broth?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567049526. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.