Beef Bacon

Packaged product Fleisch Godshalls

Beef Bacon contains 364 kcal per 100 g. A Serving, 1 pan-fried slice, 11 g (11 g) provides about 40 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.

100 g provides 13 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
36,4 gprotein
0 gcarbohydrates
22,7 gfat
40kcal in Serving, 1 pan-fried slice, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 22,7 g 29 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 182 mg 61 %
Sodium L 2.182 mg 95 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 36,4 g 73 %
Vitamin D L 0 µg0 %
Calcium L 63,6 mg5 %
Eisen L 0 mg0 %
Kalium L 618 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %364kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Calcium5 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein36,4 gin the top quarter of Fleisch (median 17,7 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat22,7 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat9,1 gin the top quarter of Fleisch (median 3,2 g)
  • Sodium2.182 mgin the top quarter of Fleisch (median 350 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Godshalls
Barcode
0791241300539
Label serving
1 pan-fried slice (11 g)
Category
Fleisch

Ingredients

Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Bacon?

100 g of Beef Bacon has 364 kcal. Serving, 1 pan-fried slice, 11 g (11 g): about 40 kcal.

Is Beef Bacon high in protein?

Beef Bacon contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 4 g in Serving, 1 pan-fried slice, 11 g (11 g). About 42 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,7 g).

How many carbs are in Beef Bacon?

Beef Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bacon?

Beef Bacon contains 22,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Beef Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Bacon?

100 g contains 2.182 mg of sodium, 95 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0791241300539. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.