Battered Cheese Curds
Packaged product Milch und Eier M&M
Battered Cheese Curds contains 378 kcal per 100 g. A Serving, 6 pieces, 90 g (90 g) provides about 340 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 30 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0,56 g | |
| Cholesterol L | 44,4 mg | 15 % |
| Sodium L | 678 mg | 29 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,2 g | |
| Protein L | 14,4 g | 29 % |
| Calcium L | 389 mg | 30 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 83,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gabove the median for Milch und Eier (median 8 g)
- Fiber1,1 gabove the median for Milch und Eier (median 0,59 g)
- Sugars2,2 gbelow the median for Milch und Eier (median 3,8 g)
- Fat26,7 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat11,1 gabove the median for Milch und Eier (median 4,3 g)
- Sodium678 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M
- Barcode
- 0661815022719
- Label serving
- 6 pieces (90 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Collagen Coconut Cream Delight Aussie Bodies | 378 | 35,1 g | 3,1 g | 14,9 g |
| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| Mozzarella Cheese Ball From Saongwon | 378 | 8,9 g | 42,2 g | 18,9 g |
| Strawberries And Cream Krono Crisp | 378 | 8,9 g | 75,6 g | 5,6 g |
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| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| Reese’s Eggs Reese's | 378 | 8,9 g | 40 g | 22,2 g |
| MISFITS Peanut Butter STUFFED MISFITS | 378 | 8,9 g | 42,2 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Cheese Curds?
100 g of Battered Cheese Curds has 378 kcal. Serving, 6 pieces, 90 g (90 g): about 340 kcal.
Is Battered Cheese Curds high in protein?
Battered Cheese Curds contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 13 g in Serving, 6 pieces, 90 g (90 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Battered Cheese Curds?
Battered Cheese Curds has 21,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Cheese Curds?
Battered Cheese Curds contains 26,7 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Battered Cheese Curds contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Battered Cheese Curds?
100 g contains 678 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815022719. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.