Bâtonnets au poisson

Packaged product Fisch und Meeresfrüchte Océan Catch

Bâtonnets au poisson contains 238 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 196 kcal per 100 g across 311 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtonnets au poisson by Océan Catch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
10,7 gprotein
26,6 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 9,4 g 12 %
Saturated fat L 0,9 g 5 %
Sodium L 320 mg 14 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 46 %Fat: 36 %238kcal / 100 g
  • Protein 18 %
  • Carbohydrates 46 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 12 g)
  • Sugars0,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 1 g)
  • Fat9,4 gin the top quarter of Fisch und Meeresfrüchte (median 8,5 g)
  • Sodium320 mgbelow the median for Fisch und Meeresfrüchte (median 344 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Océan Catch
Barcode
5900972004349
Quantity
450 g e
Category
Fischfinger
Packaging
Box,Cardboard,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair hachée de poisson 46%), farine de blé, eau, huiledecolza,amidon, arinede riz, floconsde pommes de terre, fibres de bre, sel, épices, levure. Peut contenirde traces de crustacés, œufs, soja, lait. céleri, moutarde, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâtonnets au poisson?

100 g of Bâtonnets au poisson has 238 kcal.

Is Bâtonnets au poisson high in protein?

Bâtonnets au poisson contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 12 g).

How many carbs are in Bâtonnets au poisson?

Bâtonnets au poisson has 26,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnets au poisson?

Bâtonnets au poisson contains 9,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Bâtonnets au poisson?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900972004349. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.