Barbecue sauce

Packaged product Suppen und Saucen

Barbecue sauce contains 143 kcal per 100 g. A Serving, 2 Tbsp, 35 g (35 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
2,9 gprotein
34,3 gcarbohydrates
0 gfat
50kcal in Serving, 2 Tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 829 mg 36 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 2,9 g 10 %
Total sugars L 28,6 g
Protein L 2,9 g 6 %
Vitamin A L 85,8 µg10 %
Vitamin C L 3,4 mg4 %
Calcium L 57 mg4 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %143kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Eisen6 %Calcium4 %Vitamin C4 %

Nutritional insights

  • Protein2,9 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber2,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars28,6 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium829 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 2,9 g2,9 g
Carbohydrates 34,3 g34,3 g
Fat 0 g0 g
Fiber 2,9 g2,9 g
Sugars 28,6 g28,6 g
Sodium 829 mg829 mg

Product details

Barcode
0019582000308
Label serving
2 Tbsp (35 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, molasses, brown sugar, salt, contains less than 2% of modified food starch, spice, mustard seed, dried onions, natural flavor, dried garlic, white wine, fruit pectin, tartaric acid, citric acid, sugar, potassium sorbate (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigZuckerSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue sauce?

100 g of Barbecue sauce has 143 kcal. Serving, 2 Tbsp, 35 g (35 g): about 50 kcal.

How much protein is in Barbecue sauce?

Barbecue sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 35 g (35 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Barbecue sauce?

Barbecue sauce has 34,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 28,6 g of sugars.

How much fat is in Barbecue sauce?

Barbecue sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Barbecue sauce?

100 g contains 829 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633850. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0019582000308. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.