Balsamic vinegar

Packaged product Gewürze, Kräuter und Gewürze Tacoma Boys

Balsamic vinegar contains 233 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
0 gprotein
53,3 gcarbohydrates
0 gfat
35kcal in Serving, 1 Tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 46,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %233kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars46,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,56 g)
  • Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 53,3 g53,3 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 46,7 g46,7 g
Sodium 0 mg0 mg

Product details

Brand
Tacoma Boys
Barcode
0037677011107
Label serving
1 Tbsp (15 ml)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wine vinegar, concentrated & cooked grape must, natural pomegranate flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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FoodCaloriesProteinCarbsFat
Glaze With Balsamic Vinegar Ht Traders 233 0 g 53,3 g 0 g
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Lemon peper marinade Whole Foods Market 233 0 g 6,7 g 23,3 g
Organic Dressing & Quick Marinade Drew's 233 3,3 g 30 g 13,3 g
Sweet Cherry Artisan Balsamic Vinegar Lucini Italia Company 233 0 g 53,3 g 0 g
Chicken Rub Backyard Safari Co. Llc 233 6,7 g 53,3 g 0 g
Mccormick, culinary, beef marinade with red wine Mccormick 233 0 g 6,7 g 23,3 g
Aji-Mirin, Sweet Cooking Rice Seasoning Jfc International Inc. 233 0 g 46,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic vinegar?

100 g of Balsamic vinegar has 233 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 35 kcal.

How much protein is in Balsamic vinegar?

Balsamic vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Balsamic vinegar?

Balsamic vinegar has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars.

How much fat is in Balsamic vinegar?

Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1911151. License: CC0 1.0 (U.S. public domain). Source record dated 12. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0037677011107. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.