Balsamic Vinegar Of Modena Nera
Packaged product Gewürze, Kräuter und Gewürze PODERI ESTENSI
Balsamic Vinegar Of Modena Nera contains 200 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 30 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 125 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 0,67 mg | 4 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars44,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 25 g)
- Sodium28 mgabove the median for Gewürze, Kräuter und Gewürze (median 20 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PODERI ESTENSI
- Barcode
- 8032781000322
- Quantity
- 250 ml
- Label serving
- 1 portion (15 ml)
- Category
- Balsamico-Essig von Modena
- Packaging
- fr:bouteille-verre
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
moût de raisin, vinaigre de vin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Balsamic Vinegar Primal Kitchen | 200 | 0 g | 53,3 g | 0 g |
| Vinaigre balsamique Kirkland | 200 | 0 g | 46,7 g | 0 g |
| Balsamic vinegar of modena Fairway | 200 | 0 g | 46,7 g | 0 g |
| Ball of aceto balsamico di Modena IGP Migros sélection | 200 | 0,6 g | 39 g | 0 g |
| Vinagre Balsámico Di Modena Monticello | 201 | 0,6 g | 45 g | 0 g |
| GLAZE with balsamic vinegar of Modena Bella | 202 | 0,9 g | 47 g | 0 g |
| Essig - Aceto Balsamico Ja natürlich | 202 | 0 g | 46 g | 0 g |
| Aceto Balsamico di modena I.G.P Lidl | 202 | 0,8 g | 45,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar Of Modena Nera?
100 g of Balsamic Vinegar Of Modena Nera has 200 kcal. Serving, 1 portion, 15 ml (15 g): about 30 kcal.
How much protein is in Balsamic Vinegar Of Modena Nera?
Balsamic Vinegar Of Modena Nera contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in Serving, 1 portion, 15 ml (15 g). About 2 % of its calories come from protein.
How many carbs are in Balsamic Vinegar Of Modena Nera?
Balsamic Vinegar Of Modena Nera has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar Of Modena Nera?
Balsamic Vinegar Of Modena Nera contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic Vinegar Of Modena Nera?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032781000322. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.