Balsamic fig dressing

Packaged product Suppen und Saucen Stonewall Kitchen Ltd.

Balsamic fig dressing contains 300 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 90 kcal.

Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
36,7 gcarbohydrates
16,7 gfat
90kcal in Serving, 2 Tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 4 mg4 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 49 %Fat: 51 %300kcal / 100 g
  • Carbohydrates 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Vitamin A0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars33,3 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat16,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium400 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 36,7 g36,7 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 400 mg400 mg

Product details

Brand
Stonewall Kitchen Ltd.
Barcode
0711381033135
Label serving
2 Tbsp (30 ml)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Balsamic vinegar (sulfer dioxide), sugar, water, canola oil, fig paste with fig concentrate, orange juice concentrate, salt, dried onion, black pepper, vanilla extract, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerRaps (Rübsenöl)SalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic fig dressing?

100 g of Balsamic fig dressing has 300 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 90 kcal.

How much protein is in Balsamic fig dressing?

Balsamic fig dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Balsamic fig dressing?

Balsamic fig dressing has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Balsamic fig dressing?

Balsamic fig dressing contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic fig dressing?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665731. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0711381033135. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.