Balanced lunch kit

Packaged product Snacks

Balanced lunch kit contains 342 kcal per 100 g. A Serving, 73 g, 73 g (73 g) provides about 250 kcal.

Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 91 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
12,3 gprotein
42,5 gcarbohydrates
12,3 gfat
250kcal in Serving, 73 g, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 12,3 g 16 %
Saturated fat L 6,9 g 34 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 767 mg 33 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 28,8 g
Protein L 12,3 g 25 %
Vitamin A L 41,1 µg5 %
Vitamin C L 82,2 mg91 %
Calcium L 205 mg16 %
Eisen L 0,99 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 52 %Fat: 34 %342kcal / 100 g
  • Protein 15 %
  • Carbohydrates 52 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C91 %Calcium16 %Eisen6 %Vitamin A5 %

Nutritional insights

  • Protein12,3 gabove the median for Snacks (median 7,1 g)
  • Fiber1,4 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars28,8 gin the top quarter of Snacks (median 5 g)
  • Fat12,3 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat6,9 gabove the median for Snacks (median 3,6 g)
  • Sodium767 mgin the top quarter of Snacks (median 411 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L137 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 12,3 g12,3 g
Carbohydrates 42,5 g42,5 g
Fat 12,3 g12,3 g
Fiber 1,4 g1,4 g
Sugars 28,8 g28,8 g
Sodium 767 mg767 mg

Product details

Barcode
0810662020410
Label serving
73 g (73 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gopicnic honey brown sugar turkey bites 0.6 oz: turkey, brown sugar, dried honey (refinery syrup, honey), contains 2% or less of: hydrolyzed corn protein, salt, fructose, lactic acid starter culture. sodium erythorbate, sodium nitrite, in collagen casing. glacier ridge farms swiss 0.75 0z: cheddar cheese (milk, cheese cultures, salt, enzymes), water, enzyme modified cheese, sodium phosphate, calcium propionate (preservative), salt. sweet perry orchards organic apple carrot star bites 0.63 oz: organic concentrated apple puree, organic concentrated apple juice, organic concentrated carrot juice, natural flavor, ascorbic acid, pectin, organic canola oil. professor zim zam's extraordinary sweets rainbomallocrispie bar .6 oz:brown rice (brown rice, brown rice syrup, salt), tapioca syrup, sugar, candy coated semi-sweet chocolate chips (semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin], sugar, titanium dioxide, cornstarch beet juice, annatto, spirulina, anthocyanin, betacarotene, carnauba wax, confectioners glaze), palm and shortening, water, glycerin, agar, egg, white powder [dried egg albumen, yeast, citric acid], vanilla natural flavor, salt, sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHonigSalzAppleRaps (Rübsenöl)EiSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balanced lunch kit?

100 g of Balanced lunch kit has 342 kcal. Serving, 73 g, 73 g (73 g): about 250 kcal.

Is Balanced lunch kit high in protein?

Balanced lunch kit contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 9 g in Serving, 73 g, 73 g (73 g). About 15 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).

How many carbs are in Balanced lunch kit?

Balanced lunch kit has 42,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 28,8 g of sugars.

How much fat is in Balanced lunch kit?

Balanced lunch kit contains 12,3 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Balanced lunch kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (91 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balanced lunch kit?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912909. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0810662020410. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.