Bakery fresh, pie, peach
Packaged product Süßigkeiten und Desserts Bakery Fresh
Bakery fresh, pie, peach contains 288 kcal per 100 g. A Serving, 0.2 OF PIE, 125 g (125 g) provides about 360 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 17,6 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 48 µg | 5 % |
| Vitamin C L | 2,9 mg | 3 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars17,6 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat12,8 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium280 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 160 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 12,8 g | 12,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 17,6 g | 17,6 g |
| Sodium | 280 mg | 280 mg |
Product details
- Brand
- Bakery Fresh
- Barcode
- 0077317082227
- Label serving
- 0.2 OF PIE (125 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, water, unbleached wheat flour, high fructose corn syrup, vegetable oils (palm, soybean and hydrogenated soybean), sugar, food starch-modified, modified tapioca starch, contains less than 2% of each of the following: arabic gum, citric acid, dextrose, egg yolks, locust bean gum, natural and artificial flavors, pectin, potassium sorbate (preservative), salt, soy lecithin, tapioca dextrin, whole eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery fresh, pie, peach?
100 g of Bakery fresh, pie, peach has 288 kcal. Serving, 0.2 OF PIE, 125 g (125 g): about 360 kcal.
How much protein is in Bakery fresh, pie, peach?
Bakery fresh, pie, peach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.2 OF PIE, 125 g (125 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Bakery fresh, pie, peach?
Bakery fresh, pie, peach has 40 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17,6 g of sugars.
How much fat is in Bakery fresh, pie, peach?
Bakery fresh, pie, peach contains 12,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Bakery fresh, pie, peach?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856109. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0077317082227. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.