Baked 5 Cheese Macaroni

Packaged product Brot und Backwaren

Baked 5 Cheese Macaroni contains 177 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked 5 Cheese Macaroni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,4 gprotein
12,6 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 8,8 g 11 %
Saturated fat L 6,5 g 33 %
Trans fat L 0,23 g
Cholesterol L 35 mg 12 %
Sodium L 428 mg 19 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,9 g
Protein L 7,4 g 15 %
Calcium L 177 mg14 %
Eisen L 0,7 mg4 %
Kalium L 144 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 32 %Fat: 50 %177kcal / 100 g
  • Protein 19 %
  • Carbohydrates 32 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen4 %Kalium3 %

Nutritional insights

  • Protein7,4 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber0,9 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars1,9 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat8,8 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat6,5 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium428 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 7,4 g7,4 g
Carbohydrates 12,6 g12,6 g
Fat 8,8 g8,8 g
Fiber 0,93 g0,9 g
Sugars 1,9 g1,9 g
Sodium 428 mg428 mg

Product details

Barcode
0071117021370
Quantity
28 oz
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked 5 Cheese Macaroni?

100 g of Baked 5 Cheese Macaroni has 177 kcal.

How much protein is in Baked 5 Cheese Macaroni?

Baked 5 Cheese Macaroni contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Baked 5 Cheese Macaroni?

Baked 5 Cheese Macaroni has 12,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars.

How much fat is in Baked 5 Cheese Macaroni?

Baked 5 Cheese Macaroni contains 8,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Baked 5 Cheese Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked 5 Cheese Macaroni?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117021370. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2468568. License: CC0 1.0 (U.S. public domain). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.