Bacon Ranch Dip, Bacon

Packaged product Suppen und Saucen HIDDEN VALLEY

Bacon Ranch Dip, Bacon contains 367 kcal per 100 g. A typical serving of 2 tbsp, 30g (30 g) provides about 110 kcal.

Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
36,7 gfat
110kcal in 2 tbsp, 30g (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 36,7 g 47 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 900 mg 39 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 27 mg2 %
Eisen L 0 mg0 %
Kalium L 23 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 7 %Fat: 89 %367kcal / 100 g
  • Protein 4 %
  • Carbohydrates 7 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium0,5 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein3,3 gabove the median for Suppen und Saucen (median 2,6 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Fat36,7 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Saturated fat5 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium900 mgin the top quarter of Suppen und Saucen (median 484 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HIDDEN VALLEY
Barcode
0071100213027
Label serving
2 tbsp (30g)
Category
Dips & Salsa

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, SALT, BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), NATURAL FLAVORS, MODIFIED FOOD STARCH, EGG YOLK, VINEGAR, NONFAT BUTTERMILK, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS, *DRIED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Ranch Dip, Bacon?

100 g of Bacon Ranch Dip, Bacon has 367 kcal. 2 tbsp, 30g (30 g): about 110 kcal.

How much protein is in Bacon Ranch Dip, Bacon?

Bacon Ranch Dip, Bacon contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 tbsp, 30g (30 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,6 g).

How many carbs are in Bacon Ranch Dip, Bacon?

Bacon Ranch Dip, Bacon has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Bacon Ranch Dip, Bacon?

Bacon Ranch Dip, Bacon contains 36,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Bacon Ranch Dip, Bacon?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568419. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Source description: "BACON RANCH DIP, BACON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.