Assorted fine chocolates, assorted
Packaged product Süßigkeiten und Desserts
Assorted fine chocolates, assorted contains 457 kcal per 100 g. A Serving, 3 PIECES, 46 g (46 g) provides about 210 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 515 kcal per 100 g across 3.590 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 58,7 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 87 mg | 7 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars58,7 gin the top quarter of Süßigkeiten und Desserts (median 47,2 g)
- Fat17,4 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat10,9 gin the lowest quarter of Süßigkeiten und Desserts (median 17,9 g)
- Sodium163 mgin the top quarter of Süßigkeiten und Desserts (median 77 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 457 kcal | 457 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 71,7 g | 71,7 g |
| Fat | 17,4 g | 17,4 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 58,7 g | 58,7 g |
| Sodium | 163 mg | 163 mg |
Product details
- Barcode
- 0077260002075
- Label serving
- 3 PIECES (46 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, palm kernel oil, brown sugar, coconut with sodium metabisulfite (to promote color retention), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, almonds, salt, sorbitol, apricots with sulfur dioxide (to promote color retention), cocoa powder, egg albumen, natural and artificial flavors, honey, raisins, butter, maple sugar, pecans, soy lecithin (an emulsifier), invertase (an enzyme), spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchErdnussMandelSalzEiHonigButter
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|---|---|---|---|---|
| Gourmet Pretzel, Dark Chocolate With Peppermint Candy Landies Candies Co. Inc. | 457 | 7,1 g | 71,4 g | 17,9 g |
| Cemoi, Petit Herisson Little Hedgehog Crispy Milk Chocolate, Marshmallow & Caramel Cantalou Sa | 457 | 2,9 g | 62,9 g | 20 g |
| Creme egg Twisted Cadbury | 457 | 3,6 g | 70 g | 18 g |
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| David Bradley Chocolatier, Campfire Marshmallows Dark Chocolate Sophisticated Chocolates Mfg. | 458 | 4,2 g | 62,5 g | 20,8 g |
| Abdallah, Whipping Cream Truffle, Raspberry Abdallah Inc. | 458 | 4,2 g | 45,8 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted fine chocolates, assorted?
100 g of Assorted fine chocolates, assorted has 457 kcal. Serving, 3 PIECES, 46 g (46 g): about 210 kcal.
How much protein is in Assorted fine chocolates, assorted?
Assorted fine chocolates, assorted contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 46 g (46 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Assorted fine chocolates, assorted?
Assorted fine chocolates, assorted has 71,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 58,7 g of sugars.
How much fat is in Assorted fine chocolates, assorted?
Assorted fine chocolates, assorted contains 17,4 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Assorted fine chocolates, assorted?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092577. License: CC0 1.0 (U.S. public domain). Source record dated 4. Juli 2019. Imported 6. November 2026.
- Open Food Facts, record 0077260002075. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.