Assorted chocolates

Packaged product Süßigkeiten und Desserts Whitman's

Assorted chocolates contains 442 kcal per 100 g. A Serving, 3 PIECES, 43 g (43 g) provides about 190 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 510 kcal per 100 g across 450 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

442kcal per 100 g
4,7 gprotein
67,4 gcarbohydrates
18,6 gfat
190kcal in Serving, 3 PIECES, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 18,6 g 24 %
Saturated fat L 11,6 g 58 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 140 mg 6 %
Total carbohydrates L 67,4 g 25 %
Dietary fiber L 2,3 g 8 %
Total sugars L 55,8 g
Protein L 4,7 g 9 %
Vitamin A L 69,9 µg8 %
Vitamin C L 0 mg0 %
Calcium L 93 mg7 %
Eisen L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %442kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Vitamin A8 %Calcium7 %Vitamin C0 %

Nutritional insights

  • Protein4,7 gbelow the median for Süßigkeiten und Desserts (median 5,2 g)
  • Fiber2,3 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars55,8 gin the top quarter of Süßigkeiten und Desserts (median 48,8 g)
  • Fat18,6 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
  • Saturated fat11,6 gin the lowest quarter of Süßigkeiten und Desserts (median 15,4 g)
  • Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 83,3 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L233 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 4,7 g4,7 g
Carbohydrates 67,4 g67,4 g
Fat 18,6 g18,6 g
Fiber 2,3 g2,3 g
Sugars 55,8 g55,8 g
Sodium 140 mg140 mg

Product details

Brand
Whitman's
Barcode
0076740074182
Label serving
3 PIECES (43 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, coconut with sodium metabisulfite (to promote color retention), brown sugar, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, cashews, peanuts, molasses, walnuts, almonds, butter, salt, cocoa powder, apricots with sulfur dioxide (to promote color retention), raisins, sorbitol, egg albumen, natural and artificial flavors, raspberries, honey, gum arabic, strawberries, pecans, orange peel, spice, food starch - modified, citric acid, sorbic acid, invertase (an enzyme), maple sugar, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, fd&c colors (yellow #5 & #6, red #40, blue #1), tapioca flour, soybean oil, mixed tocopherols (antioxidant), carmine color, lemon peel, mono and diglycerides with citric acid (to help protect flavor), apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchErdnussMandelButterSalzEiHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted chocolates?

100 g of Assorted chocolates has 442 kcal. Serving, 3 PIECES, 43 g (43 g): about 190 kcal.

How much protein is in Assorted chocolates?

Assorted chocolates contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 43 g (43 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,2 g).

How many carbs are in Assorted chocolates?

Assorted chocolates has 67,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars.

How much fat is in Assorted chocolates?

Assorted chocolates contains 18,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Assorted chocolates?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2045848. License: CC0 1.0 (U.S. public domain). Source record dated 25. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0076740074182. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.