Assorted chocolates, assorted

Packaged product Süßigkeiten und Desserts Whitman's

Assorted chocolates, assorted contains 467 kcal per 100 g. A Serving, 3 Pieces, 45 g (45 g) provides about 210 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (510 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
4,4 gprotein
66,7 gcarbohydrates
22,2 gfat
210kcal in Serving, 3 Pieces, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 22,2 g 28 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 167 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,2 g 8 %
Total sugars L 51,1 g
Protein L 4,4 g 9 %
Vitamin A L 66,6 µg7 %
Vitamin C L 0 mg0 %
Calcium L 44 mg3 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %467kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Vitamin A7 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,2 g)
  • Fiber2,2 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars51,1 gabove the median for Süßigkeiten und Desserts (median 48,8 g)
  • Fat22,2 gbelow the median for Süßigkeiten und Desserts (median 29 g)
  • Saturated fat13,3 gbelow the median for Süßigkeiten und Desserts (median 15,4 g)
  • Sodium167 mgin the top quarter of Süßigkeiten und Desserts (median 83,3 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 467 kcal467 kcal
Protein 4,4 g4,4 g
Carbohydrates 66,7 g66,7 g
Fat 22,2 g22,2 g
Fiber 2,2 g2,2 g
Sugars 51,1 g51,1 g
Sodium 167 mg167 mg

Product details

Brand
Whitman's
Barcode
0076740074250
Label serving
3 Pieces (45 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, butter, molasses, nuts (almonds, walnuts, pecans), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, natural and artificial flavors, soy lecithin (an emulsifier), spice, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), tapioca flour, fd&c colors (yellow #5 & #6, red #40, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchButterSalzHonigEiKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Assorted Chocolates Whitman's Candies Inc. 467 4,4 g 64,4 g 22,2 g
Assorted Premium Chocolates Whitman's Candies Inc. 467 4,4 g 64,4 g 22,2 g
Whitman's, assorted chocolates Whitman's 467 4,4 g 71,1 g 20 g
Assorted chocolates Whitman's 467 4,4 g 66,7 g 22,2 g
Assorted fine chocolates Russell Stover 467 4,4 g 68,9 g 20 g
Rolo Share Pack Hershey's 467 3,3 g 66,7 g 20 g
Ghirardelli chocolate, chocolate, assorted Ghirardelli Chocolate 467 4,4 g 64,4 g 26,7 g
Big Hit Lidl 467 4,1 g 75 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted chocolates, assorted?

100 g of Assorted chocolates, assorted has 467 kcal. Serving, 3 Pieces, 45 g (45 g): about 210 kcal.

How much protein is in Assorted chocolates, assorted?

Assorted chocolates, assorted contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 3 Pieces, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,2 g).

How many carbs are in Assorted chocolates, assorted?

Assorted chocolates, assorted has 66,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 51,1 g of sugars.

How much fat is in Assorted chocolates, assorted?

Assorted chocolates, assorted contains 22,2 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Assorted chocolates, assorted?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2042127. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 0076740074250. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.