Assorted chocolates
Packaged product Süßigkeiten und Desserts
Assorted chocolates contains 444 kcal per 100 g. A Serving, 3 PIECES, 45 g (45 g) provides about 200 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 515 kcal per 100 g across 3.590 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 51,1 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 66,6 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars51,1 gabove the median for Süßigkeiten und Desserts (median 47,2 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17,9 g)
- Sodium167 mgin the top quarter of Süßigkeiten und Desserts (median 77 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 20 g | 20 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 51,1 g | 51,1 g |
| Sodium | 167 mg | 167 mg |
Product details
- Barcode
- 0076740074298
- Label serving
- 3 PIECES (45 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, palm kernel oil, whole milk, nonfat milk solids, butter, molasses cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, walnuts, pecans, soy lecithin (an emulsifier), natural and artificial flavors, spice, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1) and sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchButterMandelSalzHonigEiKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Peppermint 365 Everyday Value | 444 | 3,7 g | 66,7 g | 22,2 g |
| Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds Curate Snacks | 444 | 15,6 g | 42,2 g | 26,7 g |
| Papas, White Covered Opera Cream Chris A. Papas & Son Co. Inc. | 444 | 0 g | 73 g | 9,5 g |
| Elmer chocolate, chocolate, pumpkin spice latte creme & caramel Elmer Chocolate | 444 | 2,2 g | 73,3 g | 17,8 g |
| Baru, marshmallows in milk chocolate Baru | 444 | 3,7 g | 66,7 g | 16,7 g |
| Storck riesen chewy chocolate caramel covered Storck | 444 | 3,7 g | 70,4 g | 18,5 g |
| Suklaalakukuulat fruit and berries Halva | 444 | 4 g | 62 g | 20 g |
| Valentines Day Elmer Chocolate | 444 | 2,2 g | 71,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted chocolates?
100 g of Assorted chocolates has 444 kcal. Serving, 3 PIECES, 45 g (45 g): about 200 kcal.
How much protein is in Assorted chocolates?
Assorted chocolates contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Assorted chocolates?
Assorted chocolates has 66,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 51,1 g of sugars.
How much fat is in Assorted chocolates?
Assorted chocolates contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Assorted chocolates?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092581. License: CC0 1.0 (U.S. public domain). Source record dated 7. Juli 2019. Imported 6. November 2026.
- Open Food Facts, record 0076740074298. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.