Artisan bread

Packaged product Brot und Backwaren Greenlee's

Artisan bread contains 344 kcal per 100 g. A Serving, 1 SLICE, ABOUT, 32 g (32 g) provides about 110 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
6,3 gprotein
50 gcarbohydrates
12,5 gfat
110kcal in Serving, 1 SLICE, ABOUT, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 12,5 g 16 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 328 mg 14 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 25 g
Added sugars L 12,7 g 25 %
Protein L 6,3 g 13 %
Vitamin A L 93,6 µg10 %
Vitamin C L 0 mg0 %
Calcium L 62 mg5 %
Eisen L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 33 %344kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Eisen6 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,1 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars25 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat12,5 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat4,7 gin the top quarter of Brot und Backwaren (median 0,4 g)
  • Sodium328 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 6,3 g6,3 g
Carbohydrates 50 g50 g
Fat 12,5 g12,5 g
Fiber 3,1 g3,1 g
Sugars 25 g25 g
Sodium 328 mg328 mg

Product details

Brand
Greenlee's
Barcode
0859564004005
Label serving
1 SLICE, ABOUT (32 g)
Category
Brote
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (wheat flour, barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, cinnamon, canola oil, water, whole eggs, butter, powdered milk, yeast, powdered sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerZimtRaps (Rübsenöl)EiButterHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan bread?

100 g of Artisan bread has 344 kcal. Serving, 1 SLICE, ABOUT, 32 g (32 g): about 110 kcal.

How much protein is in Artisan bread?

Artisan bread contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 SLICE, ABOUT, 32 g (32 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Artisan bread?

Artisan bread has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 25 g of sugars.

How much fat is in Artisan bread?

Artisan bread contains 12,5 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Artisan bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan bread?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850577. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0859564004005. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.