Artichoke sauce

Packaged product Suppen und Saucen

Artichoke sauce contains 100 kcal per 100 g. A Serving, 0.25 cup, 60 g (60 g) provides about 60 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 17 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
1,7 gprotein
10 gcarbohydrates
6,7 gfat
60kcal in Serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Protein L 1,7 g 3 %
Vitamin A L 50,1 µg6 %
Vitamin C L 15 mg17 %
Calcium L 33 mg3 %
Eisen L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 56 %100kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Vitamin A6 %Eisen3 %Calcium3 %

Nutritional insights

  • Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars1,7 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat6,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium500 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 1,7 g1,7 g
Carbohydrates 10 g10 g
Fat 6,7 g6,7 g
Fiber 3,3 g3,3 g
Sugars 1,7 g1,7 g
Sodium 500 mg500 mg

Product details

Barcode
0070670005681
Label serving
0.25 cup (60 g)
Category
lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichokes, tomatoes, onions, green olives, lemon juice, sunflower oil, olive oil, salt, vinegar, coriander and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSonnenblumenölOlivenölSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke sauce?

100 g of Artichoke sauce has 100 kcal. Serving, 0.25 cup, 60 g (60 g): about 60 kcal.

How much protein is in Artichoke sauce?

Artichoke sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 cup, 60 g (60 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Artichoke sauce?

Artichoke sauce has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in Artichoke sauce?

Artichoke sauce contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Artichoke sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artichoke sauce?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110498. License: CC0 1.0 (U.S. public domain). Source record dated 25. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070670005681. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.