Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon
Packaged product Fisch und Meeresfrüchte ARCTICFISH
Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon contains 221 kcal per 100 g. A typical serving of 1 tray (113 g) provides about 250 kcal.
Roughly 59 % of its calories come from fat, with 38 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 832 mg | 36 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 22,1 g | 44 % |
| Calcium L | 62 mg | 5 % |
| Eisen L | 0,18 mg | 1 % |
| Kalium L | 363 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 3 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Fiber0,9 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars0,88 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
- Fat15 gin the top quarter of Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat3,5 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium832 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 67 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 22,1 g | 22,1 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 15 g | 15 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 0,89 g | 0,88 g |
| Sodium | 832 mg | 832 mg |
Product details
- Brand
- ARCTICFISH
- Barcode
- 0850013497157
- Label serving
- 1 tray
- Category
- Fisch und Meeresfrüchte
Ingredients
SMOKED SALMON (ATLANTIC SALMON (COLOR ADDED THROUGH FEED), SALT, SODIUM LACTATE, SUGAR), VINAIGRETTE SAUCE (EXTRA VIRGIN OLIVE OIL, SPICES (CORIANDER, ALLSPICE, PEPPER), WINE VINEGAR, SUGAR, CITRIC ACID, SALT), PASTAMORE CHEESE (MILK, SALT, CULTURES, RENNET).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Fillet Aldi | 221 | 20,4 g | 0 g | 15,9 g |
| Atlantic Salmon Fillet ALDI | 221 | 20,4 g | 0 g | 15,9 g |
| Seasoned Salmon Aldi | 221 | 19,5 g | 1,8 g | 15 g |
| Atlantic Salmon - Fresh ALDI | 221 | 20,4 g | 0 g | 15,9 g |
| Aldi Salmon Aldi | 221 | 20,4 g | 0 g | 15,9 g |
| Atlantic Salmon Fresh From Aldi | 221 | 19,5 g | 1,8 g | 15 g |
| Atlantic Salmon Portion Aldi | 221 | 20,4 g | 0 g | 15,9 g |
| Cedar Plank Atlantic Salmon Aldi | 221 | 20,4 g | 0 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon?
100 g of Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon has 221 kcal. 1 tray (113 g): about 250 kcal.
Is Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon high in protein?
Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in 1 tray (113 g). About 38 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17,6 g).
How many carbs are in Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon?
Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon has 1,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon?
Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon contains 15 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cold Smoked Norwegian Salmon Carpaccio, Cold Smoked Norwegian Salmon?
100 g contains 832 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. Januar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850013497157. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2510233. License: CC0 1.0 (U.S. public domain). Source record dated 30. Januar 2023. Imported 6. November 2026.
Last updated: . Source description: "COLD SMOKED NORWEGIAN SALMON CARPACCIO, COLD SMOKED NORWEGIAN SALMON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.