Arby’s Sauce

Packaged product Suppen und Saucen

Arby’s Sauce contains 118 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Arby’s Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
23,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.260 mg 55 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 11,8 g
Added sugars L 11,8 g 24 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %118kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars11,8 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium1.260 mgin the top quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 11,8 g11,8 g
Sodium 1.265 mg1.260 mg

Product details

Barcode
0070200841840
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, corn syrup, tomato paste, distilled vinegar, high fructose corn syrup, salt, modified cornstarch, soybean oil, xanthan gum, garlic*, onion*, sodium benzoate (preservative), spice and spice extractives, natural and artificial flavors. *dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arby’s Sauce?

100 g of Arby’s Sauce has 118 kcal.

How much protein is in Arby’s Sauce?

Arby’s Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Arby’s Sauce?

Arby’s Sauce has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.

How much fat is in Arby’s Sauce?

Arby’s Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Arby’s Sauce?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070200841840. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2567468. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.