Apricot & Macadamia Specialty Crisps, Apricot; Macadamia
Packaged product Brot und Backwaren 2S COMPANY
Apricot & Macadamia Specialty Crisps, Apricot; Macadamia contains 400 kcal per 100 g. A Serving (30 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (433 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 70 mg | 5 % |
| Eisen L | 3,3 mg | 19 % |
| Kalium L | 367 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Brot und Backwaren (median 7,5 g)
- Fiber6,7 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars23,3 gin the top quarter of Brot und Backwaren (median 4,3 g)
- Fat13,3 gbelow the median for Brot und Backwaren (median 14,2 g)
- Saturated fat1,7 gbelow the median for Brot und Backwaren (median 1,8 g)
- Sodium733 mgabove the median for Brot und Backwaren (median 633 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 23,3 g | 23,3 g |
| Sodium | 733 mg | 733 mg |
Product details
- Brand
- 2S COMPANY
- Barcode
- 0820581173111
- Category
- Crackers & Biscotti
Ingredients
WHEAT FLOUR, FLAXSEEDS, DRIED APRICOTS (10.7%) [APRICOTS, RICE FLOUR, SULPHUR DIOXIDE], RAW SUGAR, HONEY, GREEK YOGHURT [WHOLE MILK, CREAM (MILK), LIVE CULTURES], MACADAMIAS (5.1%), SODIUM BICARBONATE, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?
100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia has 400 kcal. Serving (30 g): about 120 kcal.
Is Apricot & Macadamia Specialty Crisps, Apricot; Macadamia high in protein?
Apricot & Macadamia Specialty Crisps, Apricot; Macadamia contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving (30 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 7,5 g).
How many carbs are in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?
Apricot & Macadamia Specialty Crisps, Apricot; Macadamia has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 23,3 g of sugars.
How much fat is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?
Apricot & Macadamia Specialty Crisps, Apricot; Macadamia contains 13,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Apricot & Macadamia Specialty Crisps, Apricot; Macadamia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820581173111. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Januar 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2582848. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
Last updated: . Source description: "APRICOT & MACADAMIA SPECIALTY CRISPS, APRICOT; MACADAMIA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.