Applesauce
Packaged product Suppen und Saucen Meijer
Applesauce contains 62 kcal per 100 g. A Serving, 1 CONTAINER, 113 g (113 g) provides about 70 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (62 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 14,2 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,6 mg | 12 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,025 g)
- Fiber0,9 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Sugars14,2 gabove the median for Suppen und Saucen (median 12,5 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 0,72 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79,6 kcal | 62 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20,4 g | 16,8 g |
| Fat | 0 g | 0 g |
| Fiber | 1,8 g | 0,9 g |
| Sugars | 17,7 g | 14,2 g |
| Sodium | 0 mg | 0 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Peach Applesauce Vermont Village Cannery | 62 | 0,88 g | 14,2 g | 0 g |
| Apfelmus mit Erdbeeren Rettenswert | 62 | 0,5 g | 12 g | 0,5 g |
| Organic Applesauce Kings | 62 | 0 g | 15,9 g | 0 g |
| Organic Apple Sauce Field Day | 62 | 0 g | 15,9 g | 0 g |
| Applesauce, strawberry Tops | 62 | 0 g | 16,8 g | 0 g |
| Organic Applesauce With Cinnamon Raley's | 62 | 0 g | 11,5 g | 0 g |
| Organic Apple Sauce Field Day | 62 | 0 g | 15,9 g | 0 g |
| Mm pacificnw, golden varietal jonny applesauce Mm Pacificnw | 62 | 0 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applesauce?
100 g of Applesauce has 62 kcal. Serving, 1 CONTAINER, 113 g (113 g): about 70 kcal.
How much protein is in Applesauce?
Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 CONTAINER, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,025 g).
How many carbs are in Applesauce?
Applesauce has 16,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14,2 g of sugars.
How much fat is in Applesauce?
Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Applesauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Applesauce?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. Juli 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2639310. License: CC0 1.0 (U.S. public domain). Source record dated 14. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0719283365712. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.