Apple Pie
Packaged product Süßigkeiten und Desserts Willamette Valley Pie Co.
Apple Pie contains 258 kcal per 100 g. A Serving, 1 slice, 128 g (128 g) provides about 330 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 78,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars24,2 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat10,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Sodium102 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willamette Valley Pie Co.
- Barcode
- 0022518895114
- Label serving
- 1 slice (128 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple crumble pie Trader Joe's | 258 | 3,1 g | 39,1 g | 10,2 g |
| Darkmilk Creamy Vanilla Ice Cream Cadbury | 258 | 3,2 g | 25,6 g | 15,6 g |
| Buttered Pecan Ice Cream Blue Bell Ice Cream | 258 | 5,2 g | 21,7 g | 16,5 g |
| Creamy Creations Carnival Cookie Ice Cream H-E-B | 258 | 4,1 g | 33 g | 13,4 g |
| Chilli and honey fajitas Capsicana | 258 | 6 g | 46,8 g | 5,1 g |
| Sugared peach hearts Eurobis | 258 | 3,2 g | 61,1 g | 0,08 g |
| Crispy Chicken Pieces No Frills Foodmarket | 258 | 15,9 g | 20,5 g | 12 g |
| Crêpes Dessert le pâtissier | 258 | 5,8 g | 35 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 258 kcal. Serving, 1 slice, 128 g (128 g): about 330 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 128 g (128 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Apple Pie?
Apple Pie has 40,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 10,9 g of fat per 100 g.
How much sodium is in Apple Pie?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022518895114. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.