Apple Fruit Pie

Packaged product Süßigkeiten und Desserts Jessie’s

Apple Fruit Pie contains 319 kcal per 100 g. A Serving, 1 pie, 113 g (113 g) provides about 360 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Fruit Pie by Jessie’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
2,7 gprotein
38,9 gcarbohydrates
17,7 gfat
360kcal in Serving, 1 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 17,7 g 23 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 4,4 mg 1 %
Sodium L 319 mg 14 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 16,8 g
Added sugars L 12,4 g 25 %
Protein L 2,7 g 5 %
Vitamin D L 0 µg0 %
Calcium L 19,5 mg1 %
Eisen L 0 mg0 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %319kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium1 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars16,8 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat17,7 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium319 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jessie’s
Barcode
0885523234015
Label serving
1 pie (113 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Bacon Cheddar Hand Pie Whole Foods 319 11,5 g 19,5 g 22,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Fruit Pie?

100 g of Apple Fruit Pie has 319 kcal. Serving, 1 pie, 113 g (113 g): about 360 kcal.

How much protein is in Apple Fruit Pie?

Apple Fruit Pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 pie, 113 g (113 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Apple Fruit Pie?

Apple Fruit Pie has 38,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Fruit Pie?

Apple Fruit Pie contains 17,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Apple Fruit Pie?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885523234015. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.