Angus roasted beef

Packaged product Fleisch

Angus roasted beef contains 125 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 70 kcal.

Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
23,2 gprotein
0 gcarbohydrates
3,6 gfat
70kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 571 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,2 g 46 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Fat: 26 %125kcal / 100 g
  • Protein 74 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein23,2 gabove the median for Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat3,6 gin the lowest quarter of Fleisch (median 12,5 g)
  • Saturated fat0,89 gin the lowest quarter of Fleisch (median 4,5 g)
  • Sodium571 mgin the lowest quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 571 mg571 mg

Product details

Barcode
0031506528286
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Angus beef†, water, contains less than 2% of sea salt. coated with sea salt, pepper, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus roasted beef?

100 g of Angus roasted beef has 125 kcal. Serving, 2 ONZ, 56 g (56 g): about 70 kcal.

Is Angus roasted beef high in protein?

Angus roasted beef contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in Serving, 2 ONZ, 56 g (56 g). About 74 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).

How many carbs are in Angus roasted beef?

Angus roasted beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Angus roasted beef?

Angus roasted beef contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Angus roasted beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus roasted beef?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103038. License: CC0 1.0 (U.S. public domain). Source record dated 2. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0031506528286. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.