American pasteurized process cheese product
Packaged product Milch und Eier
American pasteurized process cheese product contains 316 kcal per 100 g. A Serving, 1 SLICE, 19 g (19 g) provides about 60 kcal.
Roughly 69 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamin A and 32 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 15,8 g | 79 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Protein L | 15,8 g | 32 % |
| Vitamin A L | 316 µg | 35 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 421 mg | 32 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 12 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gbelow the median for Milch und Eier (median 21,4 g)
- Sugars5,3 gin the top quarter of Milch und Eier (median 0,4 g)
- Fat26,3 gbelow the median for Milch und Eier (median 27 g)
- Saturated fat15,8 gbelow the median for Milch und Eier (median 17 g)
- Sodium1.680 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.050 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 15,8 g | 15,8 g |
| Carbohydrates | 10,5 g | 10,5 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 1.684 mg | 1.680 mg |
Product details
- Barcode
- 0071505013901
- Label serving
- 1 SLICE (19 g)
- Category
- Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, dairy product solids, sodium citrate, modified food starch, contains 2% or less of cheese culture, citric acid, cream, enzymes, milkfat, salt, sorbic acid (preservative), soy lecithin, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Cypriot Style YOLO | 316 | 21 g | 2 g | 25 g |
| Crystal Farms Cheese Slices, American 24 Ea - 453 grammes Crystal Farms | 316 | 15,8 g | 10,5 g | 23,7 g |
| Halloumi Burger Slices Yamas | 316 | 23 g | 2 g | 24 g |
| Queso en hilo especial gratinar Consum | 316 | 22 g | 3 g | 24 g |
| Greek style Fetta cheese Emporium Selection | 316 | 18 g | 1,2 g | 26 g |
| Colby Jack Cheese Slices Harris Teeter | 316 | 26,3 g | 0 g | 21,1 g |
| Queso en polvo especial pasta Consum | 316 | 30 g | 4 g | 20 g |
| Provola bianca Presila | 316 | 24 g | 2,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American pasteurized process cheese product?
100 g of American pasteurized process cheese product has 316 kcal. Serving, 1 SLICE, 19 g (19 g): about 60 kcal.
Is American pasteurized process cheese product high in protein?
American pasteurized process cheese product contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 19 g (19 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).
How many carbs are in American pasteurized process cheese product?
American pasteurized process cheese product has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.
How much fat is in American pasteurized process cheese product?
American pasteurized process cheese product contains 26,3 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
What vitamins and minerals does American pasteurized process cheese product contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV) and Calcium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in American pasteurized process cheese product?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930952. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2017. Imported 6. November 2026.
- Open Food Facts, record 0071505013901. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.