Almond macaroons

Packaged product Süßigkeiten und Desserts

Almond macaroons contains 357 kcal per 100 g. A Serving, 2 MACAROONS, 28 g (28 g) provides about 100 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
3,6 gprotein
53,6 gcarbohydrates
21,4 gfat
100kcal in Serving, 2 MACAROONS, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 21,4 g 27 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 14,3 g 51 %
Total sugars L 32,1 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %357kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber14,3 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars32,1 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Fat21,4 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat17,9 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 3,6 g3,6 g
Carbohydrates 53,6 g53,6 g
Fat 21,4 g21,4 g
Fiber 14,3 g14,3 g
Sugars 32,1 g32,1 g
Sodium 250 mg250 mg

Product details

Barcode
0840762109845
Label serving
2 MACAROONS (28 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sulfite free coconut, invert sugar, tapioca starch, egg whites, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ei

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond macaroons?

100 g of Almond macaroons has 357 kcal. Serving, 2 MACAROONS, 28 g (28 g): about 100 kcal.

How much protein is in Almond macaroons?

Almond macaroons contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 MACAROONS, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Almond macaroons?

Almond macaroons has 53,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 32,1 g of sugars.

How much fat is in Almond macaroons?

Almond macaroons contains 21,4 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Almond macaroons?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944043. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0840762109845. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.