All-Purpose Baking Mix

Packaged product Süßigkeiten und Desserts WEIS QUALITY

All-Purpose Baking Mix contains 400 kcal per 100 g. A typical serving of 1/3 cup (40 g) provides about 160 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

100 g provides 21 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
7,5 gprotein
65 gcarbohydrates
11,2 gfat
160kcal in 1/3 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,2 g 14 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Added sugars L 2,5 g 5 %
Protein L 7,5 g 15 %
Calcium L 125 mg10 %
Eisen L 3,8 mg21 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 26 %400kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen21 %Calcium10 %Kalium2 %

Nutritional insights

  • Protein7,5 gabove the median for Süßigkeiten und Desserts (median 5,2 g)
  • Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sugars2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 40,6 g)
  • Fat11,2 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Saturated fat3,8 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sodium1.020 mgin the top quarter of Süßigkeiten und Desserts (median 460 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5 g
Mehrfach ungesättigtes Fett L2,5 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
WEIS QUALITY
Barcode
04149734869
Label serving
1/3 cup
Category
cake-cookie-cupcake-mixes

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR PALM OIL) TBHQ (PRESERVATIVE), LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All-Purpose Baking Mix?

100 g of All-Purpose Baking Mix has 400 kcal. 1/3 cup (40 g): about 160 kcal.

How much protein is in All-Purpose Baking Mix?

All-Purpose Baking Mix contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 1/3 cup (40 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,2 g).

How many carbs are in All-Purpose Baking Mix?

All-Purpose Baking Mix has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in All-Purpose Baking Mix?

All-Purpose Baking Mix contains 11,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does All-Purpose Baking Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All-Purpose Baking Mix?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1964213. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "ALL-PURPOSE BAKING MIX". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.