Alfredo sauce

Packaged product Suppen und Saucen

Alfredo sauce contains 149 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 186 kcal.

Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

149kcal per 100 g
4,8 gprotein
3,2 gcarbohydrates
12,8 gfat
186kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 12,8 g 16 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 63 mg 21 %
Sodium L 346 mg 15 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 4,8 g 10 %
Calcium L 173 mg13 %
Eisen L 0 mg0 %
Kalium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 9 %Fat: 78 %149kcal / 100 g
  • Protein 13 %
  • Carbohydrates 9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,2 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat12,8 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat6,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium346 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal149 kcal
Protein 4,8 g4,8 g
Carbohydrates 3,2 g3,2 g
Fat 12,8 g12,8 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 346 mg346 mg

Product details

Barcode
0033157560714
Label serving
0.5 cup (125 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Double cream, water, pecorino cheese (ewe's milk, sea salt, rennet), whey protein (milk), grana padano cheese (cow's milk, sea salt, rennet, preservative: lysozyme from egg), garlic, extra virgin olive oil, onion, xanthan gum, sea salt, sugar, black pepper. acidity regulator: lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmKnoblauchOlivenölZwiebelnSalzZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo sauce?

100 g of Alfredo sauce has 149 kcal. Serving, 0.5 cup, 125 g (125 g): about 186 kcal.

How much protein is in Alfredo sauce?

Alfredo sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 125 g (125 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Alfredo sauce?

Alfredo sauce has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Alfredo sauce?

Alfredo sauce contains 12,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Alfredo sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo sauce?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435863. License: CC0 1.0 (U.S. public domain). Source record dated 26. September 2017. Imported 6. November 2026.
  • Open Food Facts, record 0033157560714. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.