Aged white cheddar

Packaged product Milch und Eier

Aged white cheddar contains 500 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 1.071 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Aged white cheddar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10,7 gprotein
64,3 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 679 mg 30 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Calcium L 121 mg9 %
Eisen L 0 mg0 %
Kalium L 411 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium9 %Eisen0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of Milch und Eier (median 25 g)
  • Sugars3,6 gin the top quarter of Milch und Eier (median 0 g)
  • Fat21,4 gin the lowest quarter of Milch und Eier (median 32,1 g)
  • Saturated fat3,6 gin the lowest quarter of Milch und Eier (median 21 g)
  • Sodium679 mgbelow the median for Milch und Eier (median 700 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g10,7 g
Carbohydrates 64,3 g64,3 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 679 mg679 mg

Product details

Barcode
0015665000050
Category
Käse aus Cheddar
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aged white cheddar?

100 g of Aged white cheddar has 500 kcal.

Is Aged white cheddar high in protein?

Aged white cheddar contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Aged white cheddar?

Aged white cheddar has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Aged white cheddar?

Aged white cheddar contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Aged white cheddar?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396811. License: CC0 1.0 (U.S. public domain). Source record dated 13. August 2020. Imported 6. November 2026.
  • Open Food Facts, record 0015665000050. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.