88% Lean Ground Beef

Packaged product Fleisch Member’s Mark

88% Lean Ground Beef contains 185 kcal per 100 g. A Serving, 113.398 g (113 g) provides about 210 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

100 g provides 44.100 % of the Daily Value for Vitamin D and 12 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

88% Lean Ground Beef by Member’s Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
19,4 gprotein
0 gcarbohydrates
11,5 gfat
210kcal in Serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 11,5 g 15 %
Saturated fat L 4,4 g 22 %
Trans fat L 0,88 g
Cholesterol L 66,1 mg 22 %
Sodium L 66,1 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,4 g 39 %
Vitamin D L 8.820 µg44.100 %
Calcium L 8,8 mg0,7 %
Eisen L 2,1 mg12 %
Kalium L 309 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %185kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D44.100 %Eisen12 %Kalium7 %Calcium0,7 %

Nutritional insights

  • Protein19,4 gabove the median for Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat11,5 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat4,4 gabove the median for Fleisch (median 3,1 g)
  • Sodium66,1 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0254660223808
Label serving
113.398 g
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 88% Lean Ground Beef?

100 g of 88% Lean Ground Beef has 185 kcal. Serving, 113.398 g (113 g): about 210 kcal.

Is 88% Lean Ground Beef high in protein?

88% Lean Ground Beef contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 113.398 g (113 g). About 43 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,6 g).

How many carbs are in 88% Lean Ground Beef?

88% Lean Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 88% Lean Ground Beef?

88% Lean Ground Beef contains 11,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does 88% Lean Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (44.100 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 88% Lean Ground Beef?

100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0254660223808. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.