Carrot Cake

Packaged product Süßigkeiten und Desserts RICHS

Carrot Cake contains 450 kcal per 100 g. A typical serving of 0.056 CAKE (80 g) provides about 360 kcal.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
2,5 gprotein
50 gcarbohydrates
26,2 gfat
360kcal in 0.056 CAKE (80 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 26,2 g 34 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 438 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 38,8 g
Added sugars L 37,5 g 75 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Eisen L 1,3 mg7 %
Kalium L 75 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 53 %450kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
  • Sugars38,8 gabove the median for Süßigkeiten und Desserts (median 31,2 g)
  • Fat26,2 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 7 g)
  • Sodium438 mgin the top quarter of Süßigkeiten und Desserts (median 284 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L10 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 2,5 g2,5 g
Carbohydrates 50 g50 g
Fat 26,3 g26,2 g
Fiber 1,3 g1,2 g
Sugars 38,8 g38,8 g
Sodium 0,056 mg438 mg

Product details

Brand
RICHS
Barcode
0049800159600
Label serving
0.056 CAKE
Category
kuchen-Kuchen-Snack-Kuchen

Ingredients

SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 450 kcal. 0.056 CAKE (80 g): about 360 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 0.056 CAKE (80 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).

How many carbs are in Carrot Cake?

Carrot Cake has 50 g of total carbohydrates per 100 g, including 1,2 g of fiber and 38,8 g of sugars.

How much fat is in Carrot Cake?

Carrot Cake contains 26,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Carrot Cake?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049800159600. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2469676. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "CARROT CAKE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.