แซนด์วิชทูน่าสลัดไข่ - 78 g
Packaged product Mahlzeiten und Gerichte Fresh sandwich
แซนด์วิชทูน่าสลัดไข่ - 78 g contains 269 kcal per 100 g. A Serving, 78 g (78 g) provides about 210 kcal.
Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 44,9 mg | 15 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6,4 g | |
| Protein L | 9 g | 18 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Calcium L | 51,3 mg | 4 % |
| Eisen L | 0,46 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 48 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh sandwich
- Barcode
- 8852043901668
- Quantity
- 78 g
- Label serving
- 78 g
- Category
- Sandwich with tuna and vegetables
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ขนมปังแซนด์วิช 50.0% สลัดทูน่า 31.5% สลัดไข่ 18.5% INS No.: วัตถุเจือปนอาหาร (INS 170i, INS 262i), INS 270, INS 296, INS 300, INS 319, INS 320 INS 322) INS 365, INS 385 INS 414 INS415 INS 455. INS 471, NS 472e INS 475 INS 491, INS 925, INS 1400, INS 1442, INS 1450 วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต วัตถุกันเสีย(INS 202, INS 282) สีธรรมชาติ(INS 100) วัตถุให้ความหวานแทนน้ำตาล ซอร์บิทอล) แต่งกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| LA baguette thon pesto basilic Monoprix | 275 | 10 g | 31 g | 12 g |
| แซนวิชโฮลวีททูน่าสลัดงาคั่ว ตราอีซี่เทส - 67 กรัม อีซี่เทส | 284 | 11,9 g | 34,3 g | 11,9 g |
| Le casse croute pavé thon nicois crudité Poulaillon | 254 | 8,8 g | 29,3 g | 11,1 g |
| Tramezzino con tonno e olive verdi Beretta | 286 | 10 g | 18 g | 19 g |
| Sandwich Thon Crudités Casino | 206 | 10 g | 23 g | 7,6 g |
| Tuna Crunch Sub Roll Coop | 199 | 11 g | 27 g | 5 g |
| Thon crudités et oeuf La Toque Angevine | 197 | 9,3 g | 24 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แซนด์วิชทูน่าสลัดไข่ - 78 g?
100 g of แซนด์วิชทูน่าสลัดไข่ - 78 g has 269 kcal. Serving, 78 g (78 g): about 210 kcal.
How much protein is in แซนด์วิชทูน่าสลัดไข่ - 78 g?
แซนด์วิชทูน่าสลัดไข่ - 78 g contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in Serving, 78 g (78 g). About 13 % of its calories come from protein.
How many carbs are in แซนด์วิชทูน่าสลัดไข่ - 78 g?
แซนด์วิชทูน่าสลัดไข่ - 78 g has 32,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แซนด์วิชทูน่าสลัดไข่ - 78 g?
แซนด์วิชทูน่าสลัดไข่ - 78 g contains 11,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in แซนด์วิชทูน่าสลัดไข่ - 78 g?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. März 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852043901668. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.