ขนมปังรสช็๋อคโกแลต - 75 g
Packaged product Brot und Backwaren D-plus
ขนมปังรสช็๋อคโกแลต - 75 g contains 347 kcal per 100 g. A Serving, 75 g (75 g) provides about 260 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 222.500 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,7 g | 23 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 17,3 g | |
| Protein L | 8 g | 16 % |
| Thiamin (B1) L | 2.670 mg | 222.500 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Calcium L | 26,7 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber2,7 gbelow the median for Brot und Backwaren (median 3,3 g)
- Sugars17,3 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat12 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat4,7 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium80 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี (Wheat flour) 41.0% แผ่นไส้รสช็อกโกแลต (Chocolate Flour Paste) 16.7% น้ำตาล (Sugar) 8.2% เนยขาว (Shortening) 8.2% ไข่ไก่ (Egg) 6.1% ยีสต์ (Yeast) 2.7% ผงเวย์ (Whey powder) 2.0% น้ำเชื่อม (Syrup) 1.2% ใช้วัตถุกันเสีย INS202 (Preservative Added) วัตถุให้ความหวานแทนน้ำตาล (มอลทอล ไซรัป INS965(ii) (Sweetener Added), แต่งกลิ่นธรรมชาติ (Natural Flavour Added), วัตถุเจือปนอาหาร (Food Additive) INS325, INS331 (iii), INS330, INS410, INS415, INS418, INS440, INS471, INS1442, INS307b, INS322(i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังรสช็๋อคโกแลต - 75 g?
100 g of ขนมปังรสช็๋อคโกแลต - 75 g has 347 kcal. Serving, 75 g (75 g): about 260 kcal.
How much protein is in ขนมปังรสช็๋อคโกแลต - 75 g?
ขนมปังรสช็๋อคโกแลต - 75 g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in Serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in ขนมปังรสช็๋อคโกแลต - 75 g?
ขนมปังรสช็๋อคโกแลต - 75 g has 50,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังรสช็๋อคโกแลต - 75 g?
ขนมปังรสช็๋อคโกแลต - 75 g contains 12 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does ขนมปังรสช็๋อคโกแลต - 75 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (222.500 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ขนมปังรสช็๋อคโกแลต - 75 g?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859290400029. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2022. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.