4 Meat Pizza Giuseppe

Packaged product Mahlzeiten und Gerichte Dr. Oetker

4 Meat Pizza Giuseppe contains 232 kcal per 100 g. A Serving, 0.25 pizza, 185 g (185 g) provides about 430 kcal.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).

100 g provides 360.360 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
9,2 gprotein
31,4 gcarbohydrates
7,6 gfat
430kcal in Serving, 0.25 pizza, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 7,6 g 10 %
Saturated fat L 3,8 g 19 %
Cholesterol L 16,2 mg 5 %
Sodium L 411 mg 18 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,2 g
Protein L 9,2 g 18 %
Vitamin A L 3.243.243 µg360.360 %
Vitamin C L 8,1 mg9 %
Calcium L 81,1 mg6 %
Eisen L 2,4 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 30 %232kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A360.360 %Eisen14 %Vitamin C9 %Calcium6 %

Nutritional insights

  • Protein9,2 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,6 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat7,6 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat3,8 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium411 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
0058336250507
Label serving
0.25 pizza (185 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Meat Pizza Giuseppe?

100 g of 4 Meat Pizza Giuseppe has 232 kcal. Serving, 0.25 pizza, 185 g (185 g): about 430 kcal.

How much protein is in 4 Meat Pizza Giuseppe?

4 Meat Pizza Giuseppe contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 17 g in Serving, 0.25 pizza, 185 g (185 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in 4 Meat Pizza Giuseppe?

4 Meat Pizza Giuseppe has 31,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Meat Pizza Giuseppe?

4 Meat Pizza Giuseppe contains 7,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does 4 Meat Pizza Giuseppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (360.360 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Meat Pizza Giuseppe?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058336250507. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.