31/40 Shrimp
Packaged product Fisch und Meeresfrüchte Blue River
31/40 Shrimp contains 54 kcal per 100 g. A Serving, 9 shrimp, 112 g (112 g) provides about 60 kcal.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,6 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 93,8 mg | 31 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamin D L | 1,3 µg | 7 % |
| Calcium L | 22,3 mg | 2 % |
| Eisen L | 0,36 mg | 2 % |
| Kalium L | 45,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gbelow the median for Fisch und Meeresfrüchte (median 17,1 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Fat0,89 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,3 g)
- Saturated fat0,45 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium509 mgabove the median for Fisch und Meeresfrüchte (median 375 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue River
- Barcode
- 0753393322876
- Label serving
- 9 shrimp (112 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Great American Seafood | 54 | 12,5 g | 0 g | 0,45 g |
| shrimp 21/25 chef shrimp | 54 | 11,6 g | 0 g | 0 g |
| Blue River Premium White Shrimp Blue River | 54 | 11,6 g | 0 g | 0,89 g |
| Raw Shrimp - Peeled & Deveined Waterfront Bistro | 54 | 12,5 g | 0 g | 0 g |
| Shrimp Members Mark | 54 | 12,5 g | 0 g | 0,45 g |
| Raw Shrimp Sea Best | 54 | 11,6 g | 0 g | 0,89 g |
| Raw Shrimp Peeled And David Tail On Jumbo 21-25 Waterfront bistro | 54 | 12,5 g | 0 g | 0 g |
| Shrimp Pacific Treasure | 54 | 13,4 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 31/40 Shrimp?
100 g of 31/40 Shrimp has 54 kcal. Serving, 9 shrimp, 112 g (112 g): about 60 kcal.
Is 31/40 Shrimp high in protein?
31/40 Shrimp contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in Serving, 9 shrimp, 112 g (112 g). About 85 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,1 g).
How many carbs are in 31/40 Shrimp?
31/40 Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 31/40 Shrimp?
31/40 Shrimp contains 0,89 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in 31/40 Shrimp?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753393322876. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Dezember 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.