22 Herbs & Spices

Packaged product Gewürze, Kräuter und Gewürze Fresh & Easy

22 Herbs & Spices contains 0 kcal per 100 g. A Serving, 0.7 g, 0.25 tsp (0,7 g) provides about 0 kcal.

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 286 % of the Daily Value for Eisen and 190 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in Serving, 0.7 g, 0.25 tsp (0,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 171 mg190 %
Calcium L 0 mg0 %
Eisen L 51,4 mg286 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Eisen286 %Vitamin C190 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)

Product details

Brand
Fresh & Easy
Barcode
20035419
Label serving
0.7 g (0.25 tsp)
Category
Gewürze, Kräuter und Gewürze
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients: dehydrated vegetables (onions, carrots, garlic, tomatoes, red bell peppers), spices (including mustard), orange peel, dried sea lettuce flakes, lemon peel, citric acid, canola oil, lemon oil, natural flavor, silicon dioxide (to prevent caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchTomatenRaps (Rübsenöl)Zwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 22 Herbs & Spices?

100 g of 22 Herbs & Spices has 0 kcal. Serving, 0.7 g, 0.25 tsp (0,7 g): about 0 kcal.

How much protein is in 22 Herbs & Spices?

22 Herbs & Spices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.7 g, 0.25 tsp (0,7 g). Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).

How many carbs are in 22 Herbs & Spices?

22 Herbs & Spices has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 22 Herbs & Spices?

22 Herbs & Spices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 22 Herbs & Spices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (286 % DV) and Vitamin C (190 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 22 Herbs & Spices?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20035419. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.