2% reduced fat milk

Packaged product Milch und Eier

2% reduced fat milk contains 75 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 180 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
3,3 gprotein
10,8 gcarbohydrates
2,1 gfat
180kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 100 mg 4 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,4 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0,5 mg0,6 %
Calcium L 125 mg10 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 57 %Fat: 25 %75kcal / 100 g
  • Protein 18 %
  • Carbohydrates 57 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Vitamin C0,6 %Eisen0 %

Nutritional insights

  • Sugars10,4 gin the top quarter of Milch und Eier (median 5 g)
  • Fat2,1 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat1,3 gabove the median for Milch und Eier (median 1,2 g)
  • Sodium100 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 3,3 g3,3 g
Carbohydrates 10,8 g10,8 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 10,4 g10,4 g
Sodium 100 mg100 mg

Product details

Barcode
0072060001419
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, high fructose corn syrup, cocoa (processed with alkali), corn starch, salt, carrageenan, artificial flavor, vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% reduced fat milk?

100 g of 2% reduced fat milk has 75 kcal. Serving, 1 cup, 240 ml (240 g): about 180 kcal.

How much protein is in 2% reduced fat milk?

2% reduced fat milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 240 ml (240 g). About 18 % of its calories come from protein.

How many carbs are in 2% reduced fat milk?

2% reduced fat milk has 10,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,4 g of sugars.

How much fat is in 2% reduced fat milk?

2% reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in 2% reduced fat milk?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915104. License: CC0 1.0 (U.S. public domain). Source record dated 10. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0072060001419. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.